Two years ago, Chrissy Teigen brought the same quick wit she’s known for on Twitter to the pages of her very first cookbook, Cravings. The unique recipes and candid writing style awed home cooks as well as longtime Chrissy fans; Cravings ultimately became 2016’s number two bestselling cookbook — second only to Ina Garten’s Cooking For Jeffery. Less than five months after releasing her beloved first cookbook, however, Teigen announced via social media that she had already begun brainstorming for her next one. Since then, we’ve waited — somewhat impatiently — for her second cookbook to be released, and we’re finally approaching the finish line.

Refinery29 recently spoke to Chrissy Teigen about motherhood, her busy schedule, and her new role as Creative Consultant for Pampers Pure. She also dished on her just-finished second cookbook. Here are the three most intriguing details Chrissy Teigen revealed to Refinery29 about the forthcoming book.

The new cookbook will include even more Thai recipes.

Teigen included a few Thai recipes in her debut cookbook, but because readers had such a positive response to dishes like her mom’s Jok Moo, Teigen has decided to share even more Thai recipes this time around. “I didn’t know if they’d be too weird for people, if the ingredients would be too tough, or if people wanted it to be really hearty American, so I was just really blown away by how much people liked the Thai recipes. So, mom is back, and she has given her most prized family Thai recipes, which are so simple, flavorful, and so loved in our household,” the cookbook author told Refinery29.

Having Luna changed the way Teigen develops recipes.

When Cravings was released in February 2016, Chrissy Teigen and her husband John Legend didn’t have kids. Now, they have …read more

Source:: Refinery29

      

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